Whole Earth Foods have produced organic food products in England since 1967. The aim is to produce healthy food with high nutritional value and less of the crappy stuff like sugar and artificial colors.
The Organic Sparkling Cola is sweetened with agave syrup and contains 9.6 % sugar. This is slightly less than most other brands which usually have a sugar level of 10.5-11 %.
According to their own website, Sparkling Cola only contains 0.517 µg caffeine per 330 ml which is virtually nothing.
Left: A previous design, discontinued 2015.
Right: Present design, introduced 2015.
In Kenneth’s collection
330 ml can (exp. 1 September, 2015) with a design that was discontinued 2015.
330 ml can (exp. 1 July, 2016) with design introduced in 2015.